Chocolate Bacon
What are your views on Chocolate Covered bacon?
Have you ever tried it? It just sounds weird. 
This is actually a very good combination.
Chocolate is often paired also w exotic spices, such as, lavender, cumin, saffron, et cetra, in some circles.
I make a good chicken mole – Chicken w Chocolate Sauce.
Chocolate Covered Bacon
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Teresa Kogut WARM HUGS ~ 22 Oz Holiday Mug & Basket SET $10.99 A great gift for the tea drinker or snowman collector on your list. Showing the warmth of the Holidays this set features beautiful art by Teresa Kogut. The Snowman, Polar Bear, and Mouse are adorably crafted together on the mug and basket top…. |
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Awesome Bacon Cooker Beautiful hand-crafted items for the kitchenThe Microwave safe Bacon Cooker is a must have gift item for anyone on your list. The stoneware finish is dishwasher safe and can cook several pieces of bacon at the same time, with-out a lot of greasy mess. The grease runs down and out of the cylinder into the saucer to be poured off, leaving bacon virtually fat free!… |
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Philadelphia Chickens (Sandra Boynton’s Imaginary Musical Revue) $6.91 The Bacon Brothers say it best on this hilarious CD’s title track: “Poultry in motion is a beautiful thing.” So is a record that grabs you by the funnybone from its opening (the Seldom Herd’s “Cows”) and doesn’t let go till the final note is clucked. Sandra Boynton, whose illustrated board books have become as much a part of every toddler’s reading list as Mother Goose, makes a convincing case h… |
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Wallmonkeys Peel and Stick Wall Decals – Delicious Pancake – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Texas … |
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Juicy Jays Sizzling Bacon Flavored Rolling Paper #49 $2.99 For many years Juicy Jays were the only REAL flavored papers in the market. Some competitors only flavor the glue and not the actual paper. Only Juicy Jay’s flavored papers are produced with the proprietary “triple-dipped” flavoring system which distributes full flavor to every part of the paper for an intense smoking experience. Genuine Juicy Jay’s papers are designed to enhance the natural flavo… |
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Salad Dressing … |
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Vosges Haut Chocolate, Chocolate Bar Mos Bacon Exotic, 3-Ounce (12 Pack) … |
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) $17.17 Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world’s best cacao beans using the highest quality ingredients and a wine-maker’s expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsMilk Chocolate Bar â 41% CacaoWith hints of … |
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Vosges Haut Chocolat, Mo’s Bacon Bar (3oz Bar) $6.01 The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen…. |
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500 3 Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking $4.32 Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the free ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like: Braised Chicken with Leeks Sinful Chocolate Torte Popovers Bacon-Wrapped Scallops with Dill |
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7-Day Low Cholesterol Diet Plan: To Change Your Eating Habits for Life $13.95 Imagine what it’s like to be told that everything you enjoy eating is now off-limits — chocolate cake, butter, cream, sausage, bacon, or whatever. Well, that’s the prospect which doctors deal out to increasing numbers of patients every day. |
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<i>99¢ Recipes</i> Cookbooks $14.99 You’ll discover more than 100 scrumptious recipes that taste delicious and cost only 99¢ per serving!Enjoy wonderful creations like:<li>Bacon-Cheddar Muffins<li>New Mexican Pork Stew<li>Rich Chocolate Torte<li>And many moreGreat for your family and for guests, too. Set of spiral-bound cookbooks have 64 pages each; about 5″ x 8 1/4″. Set of 3 includes:<li>Breakfast & Brunch<li>Appetizers & Entrees<li>Desserts |
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Anne Amie Cuvee A Pinot Noir 2008 $21.99 A vineyard is made up of many microclimates that produce wines with different characteristics and our blends reflect that diversity. Each vineyard block is carefully matched to a suited barrel. Our Cuvee A Pinot Noir is a selection of our most forward and charming barrels of Pinot noir, blended in a style meant to capture their bright, fresh flavors and aromas. AROMA: Black cherry, red raspberry, sandalwood, lavender, chocolate, kirsch, sweet tobacco. FLAVOR: Juicy, plush, licorice, anise, black cherry FINISH: Long, smooth, silky tannins, chocolate. SUGGESTED FOOD PAIRINGS: salmon, burgers, roast game hen, rabbit confit, venison, bacon-wrapped scallops. |
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Artisan Sea Salt Caramels $18 A collection of award winning Artisan Sea Salt Caramels topped with exotic sea salts, with different caramel flavors and enrobed in dark chocolates. Each collection is hand crafted in Missoula, Montana and contains two of each unique flavor.-Turkish Coffee Caramel with Espresso Brava Sea Salt-White Truffle Oil Caramel with Cyprus Flaked Sea Salt-Coconut-Pineapple Caramel with Hawaiian Pink Sea Salt-Bacon Caramel with Apple wood Smoked Sea Salt-Thai Peanut Caramel with Ginger Sea Salt |
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Artisan Sea Salt Caramels And 5 Piece Truffle Box $29.5 A collection of award winning Artisan Sea Salt Caramels topped with exotic sea salts, with different caramel flavors and enrobed in dark chocolates. Each collection is hand crafted in Missoula, Montana and contains two of each unique flavor.-Turkish Coffee Caramel with Espresso Brava Sea Salt-White Truffle Oil Caramel with Cyprus Flaked Sea Salt-Coconut-Pineapple Caramel with Hawaiian Pink Sea Salt-Bacon Caramel with Apple wood Smoked Sea Salt-Thai Peanut Caramel with Ginger Sea SaltA collection of Posh Chocolat’s most popular single origin dark truffles, the 5 truffles in this box are;- South American Dark- Mojito- Earl Grey Lavender- Garam Masala- Almond Butter Agave |
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Artisan Sea Salt Caramels And Dark Chocolate Bar $23 A collection of award winning Artisan Sea Salt Caramels topped with exotic sea salts, with different caramel flavors and enrobed in dark chocolates. Each collection is hand crafted in Missoula, Montana and contains two of each unique flavor.-Turkish Coffee Caramel with Espresso Brava Sea Salt-White Truffle Oil Caramel with Cyprus Flaked Sea Salt-Coconut-Pineapple Caramel with Hawaiian Pink Sea Salt-Bacon Caramel with Apple wood Smoked Sea Salt-Thai Peanut Caramel with Ginger Sea SaltAll this paired with a Single Origin Ecuadorian Dark Chocolate Bar with Cocoa Nibs |
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Artisan Sea Salt Caramels And Hot Chocolate Mix $28.5 A collection of award winning Artisan Sea Salt Caramels topped with exotic sea salts, with different caramel flavors and enrobed in dark chocolates. Each collection is hand crafted in Missoula, Montana and contains two of each unique flavor.-Turkish Coffee Caramel with Espresso Brava Sea Salt-White Truffle Oil Caramel with Cyprus Flaked Sea Salt-Coconut-Pineapple Caramel with Hawaiian Pink Sea Salt-Bacon Caramel with Apple wood Smoked Sea Salt-Thai Peanut Caramel with Ginger Sea SaltAward winning, Posh Chocolat Hot Chocolate is made with 65% single origin Colombian dark chocolate and rich Tahitian vanilla beans. This thick drinking chocolate is rich enough to be savored in tiny sips. The perfect gift for any occasion. In the warmer months try the sipping chocolate over ice! Product contains about 4 to 6 servings. |
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Artisanal Cooking $35 Artisanal Cooking I love spending time at the table, even when I’m the one responsible for the meal. . . . There’s no more potent antidote to the modern world, no sanctuary more qualified to restore one’s sense of well-being and provide a means of connecting with others, than time spent around a dinner table with one’s family and friends. TERRANCE BRENNAN Terrance Brennan’s passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls artisanal cooking, reflecting a devotion to detail and reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity, all of which leads to memorable meals at home. Artisanal Cooking features 150 tantalizing recipes ranging from hors d’oeuvres and entr es such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and Beef Short Ribs with Olives and Orange-Cumin Carrots to desserts, including Brennan’s signature cheesecake and Chocolate Fondue. A cheese connoisseur, Brennan describes more than 30 of his favorites and suggests wines to pair with them. The cookbook is also a visual feast, with 75 lush color photographs by renowned food photographer Christopher Hirsheimer. Throughout, there are valuable tips that cooks can use to adapt Brennan’s recipes or improve their own cooking, including: TERMS AND TECHNIQUES information about terms like sweetbreads and technique tips, such as a simple way to roll dough over a tart THE REASON explanations for why good cooks dothings such as truss a chicken or let meats rest between cooking and serving VARIATIONS ideas for changing recipes to accommodate seasonal ingredients and personal taste EMBELLISHMENTS inventive ways to enhance the recipes The book’s extensive pantry section, inclu |
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Bacon $40.85 Bacon. Charcuterie, Pig, Pork Belly, Back Bacon, Salt Pork, Ham, Pancetta, Bacon Mania, Bacon Explosion, Chicken Fried Bacon, Chocolate-Covered Bacon, Samgyeopsal, List of Bacon Dishes, Fatback, J-D´s Down Home Enterprises, Bacon Martini, Baconator, Article Sources and Contributors, Image Sources, Licenses and Contributors |
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Bacon Dishes $14.13 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Blt Sandwich, Angels on Horseback, Calf’s Liver and Bacon, Peanut Butter, Banana and Bacon Sandwich, Bacon Explosion, Chicken Fried Bacon, Chocolate-Covered Bacon, Clams Casino, Stegt Flæsk, Pirags, Bacon, Egg and Cheese Sandwich, Hoppin’ John, Seven-Layer Salad, Rouladen, Slavink, Maple Bacon Donut, Baconator, Samgyeopsal, Hot Brown, Cobb Salad, List of Bacon Dishes, Kranjska Klobasa, Luther Burger, Hangtown Fry, Pig Candy, Coddle, Túrós Csusza, Szalonna, Fool’s Gold Loaf, Stargazy Pie, Bacon and Cabbage, Cvarci, Chivito, Double Down, Garbure, Brændende Kærlighed, Æbleflæsk, Tatws Pum Munud, Oysters En Brochette, Rumaki, Guanciale, Bacon Sandwich, Kugelis, Bacon and Egg Pie, Bacon, Lettuce, and Avocado, Jambonette. Excerpt: Angels on horseback Angels on horseback is a hot appetizer made of oysters wrapped with bacon . In the United Kingdom they can also be a savoury , the final course of a traditional British formal meal. They are somewhat similar to Devils on horseback and the Midwestern version of pigs in a blanket , a traditional dish of the American Midwest . Strictly speaking angels on horseback are an hors d’ uvre , unlike pigs in a blanket, which are canapés , since the latter always involve a bread base or wrapping, and angels on horseback are not by necessity served on toast . History Though the dish is English in origin, the name most likely derives from the French anges à cheval ; its first occurrence, confirmed by the Oxford English Dictionary and other sources, is in 1888, in Mrs Beeton’s Book of Household Management . However, it must be noted that there is a reference in a New Zealand newspaper to the dish, which includes a brief recipe, from 1882. There appears to be no significance in the |
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Breakfasts: Breakfast Foods, Grits, Sausage, Orange Juice, Maple Syrup, Doughnut, Brunch, Dim Sum, Chilaquiles, Omelette, Croissant $49.37 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Breakfast Foods, Grits, Sausage, Orange Juice, Maple Syrup, Doughnut, Brunch, Dim Sum, Chilaquiles, Omelette, Croissant, French Toast, Egg, Eggs Benedict, Soy Milk, Pancake, Bagel, Fried Egg, Pop-Tarts, Full Breakfast, Scone, Waffle, You Tiao, Baked Beans, Cereal Germ, Frühstückstreff, Tamago Kake Gohan, Muesli, Oatmeal, Roti Canai, Open Sandwich, Muffin, Yum Cha, Scrapple, Strudel, Mcmuffin, Scrambled Eggs, Champagne Breakfast, Egg in the Basket, Doubles, Kolache, Nasi Lemak, Egg Sandwich, Goetta, Brown Bobby, Weisswurst, Breakfast Sandwich, Re Gan Mian, Palm Syrup, Midnight Breakfast, Croissan’wich, Migas, Hash, Pandesal, Muffin, Huevos Rancheros, Kedgeree, Hash Browns, Biscuits and Gravy, Roti Prata, Cinnamon Roll, Eggo, Popover, Milk Toast, Dutch Baby Pancake, Second Breakfast, Potato Cake, Texas Toast, Toaster Strudel, Wrap Roti, Syrniki, Ham and Eggs, Breakfast Roll, Home Fries, Tongue Toast, Bialy, Shuangbaotai, Collops, Simit, Slinger, Matzah Brei, Toaster Pastry, Roti John, Monkey Bread, Pain Au Chocolat, Strata, Pandebono, Potato Scone, Griddle Scone, Breakfast Sausage, Gogli, Eggs Neptune, Indian Omelette, Viennoiserie, Bacon Sandwich, Menemen, Palmier, Chocolate Sandwich, Suhoor, Eggs and Brains, Chwee Kueh, Calas, Team Blitz Breakfast, Halwa Poori, Sausage Gravy, Frühschoppen, Bear Claw, Changua, Ox-Tongue Pastry, Almojábana, Huevos Motuleños, Avgofeta, Pisca Andina, Huevos Divorciados, Djevrek, Grits and Grillades, Khabees, Devilled Kidneys, Pandeyuca. Excerpt: A piece of toast topped with a fried egg.Breakfast is the first meal of the day. The word is a compound of “break” and “fast ,” referring to the conclusion of fasting since the previous day’s last meal, hence “breaking the fast”. Breakfast meals vary widely in different |
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Celebrating Quick Breads And Pastries $14.95 Whether to complement a meal or to be a snack all on their own, quick breads and pastries are delicious family favorites. No one can resist the aroma of fresh-baked bread or the temptation of icing drizzled on top and luscious fruit fillings peeking out. In this mouth-watering collection from Leisure Arts, there are 75 sweet and savory quick breads, biscuits, muffins, turnovers, tarts, breakfast rolls, and other pastries. Recipes include the Cinnamon-Carrot Bread shown on the cover, plus Brownie Nut Bread, Bacon Batter Bread, Nutty Sweet Potato Muffins, Chocolate Bread Pudding Muffins, Easy Cheddar-Garlic Biscuits, Peach-Almond Scones, Cranberry-Apple Turnovers, Chocolate Cinnamon Rolls, Macadamia Nut Tarts, and more. All recipes are shown in up-close, full-color photographs, with complete ingredient lists and clear directions. |
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Cheese Greats $29.95 If you like Cheese, you need this book. With 675 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Cheese then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Basil Cheese Torta with Red Bell Pepper Strips and Pine Nut and a wonderful White Chocolate Mousse Cheesecake with Sun-Dried Cherries. My favorite Cheese dishes are the slightly sweet ones like Strawberry Cheesecake with Pecan – Gingersnap Crust. There is also a wonderful Lasagna with Spinach, Wild Mushrooms and Three Cheeses. There is also a really nice Buffalo Chicken Wings with Blue Cheese Dipping Sauce which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Cheese Dishes really stand out in this great book: Salad of Fresh Fava Beans with Pecorino Romano Cheese; Bacon, Avocado, And Cheese Omelets With Tomato Salsa; Calzone Alla Napoletana (Ham and Cheese Turnovers); Cranberry Cheesecake With Cranberry Orange Compote; Boboli Pizza with Garlic, Peppers and Goat Cheese; Light and Easy Chocolate Cheese Filled Angel Cake; Brownies ( German Sweet Chocolate Cream Cheese ); Carrot Cake with Marmalade Cream Cheese Frosting; Chocolate Potato Cake with Cream Cheese Frosting and Jalapenos Stuffed with Chorizo and Cream Cheese.Yummy!! Definitely great comfort food for All Seasons. |
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Chronology of Words and Phrases: A Thousand Years in the History of English $10 After reaching America, Columbus introduced Europe to new foodstuffs such as chilli and chocolate – and the words that described them. Pope Boniface VIII proclaimed the first “jubilee” in 1300, and Francis Bacon published the first “essay” in 1597. The Normans gave us the “feudal system” and “curfews”, while the flourishing of Dutch art in the 17th century introduced “easels”, “etchings” and “landscapes”.Thus, throughout history, events great and small have left their mark on the way we speak. Starting from 1066 and working through to the present-day boom in techno-speak, this book links hundreds of words with the historical upheavals and minor social changes which gave them life. |
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Conundrum Red 2009 $22.99 Nearly floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. On the palate, silky round entry with acid to balance with high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip. |
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Cook’s Choice $21.4 Cook’s Choice is a collection of over 800 complete, individual recipes that can be mixed and matched by any novice or experienced cook to create new mouth-watering combinations. New cooks will gain confidence as they complete each dish, and experienced cooks will have their imagination and creativity ignited. Cooking is one of life’s artistic pleasures, and when creating a wonderful meal is the goal, there are many ways to design it. This cookbook gives the cook the option to pick and choose the recipes that will appeal to the appetites of his/her family and friends, and enhance the routine of everyday cooking.The following suggested assortment of combined recipes will transform a humdrum meal into a mouth watering one: Try adding a splash of summer to seafood by steeping it in Citrus Marinade and then serving it with Honey Lime Sauce. To enhance the flavor of beef, cook it with the Parsley and Thyme Rub and serve with Dill ‘n’ Horseradish Sauce. Whet the appetite by cooking Pork with a Honey Brown Sugar Glaze and serving it with Cranberry Gravy. Add interest to a meal by serving Caramelized Onion Relish or Pepper ‘n’ Tomato Relish as a side dish. Buttermilk Muffins spread with Honey Cinnamon Butter and served with Cider Coffee or Delightful Vanilla Milk are sure to be a breakfast hit. Make the Holiday Season more festive by serving Chestnut Cake with Eggnog Glaze, or Orange Cake with Double Chocolate Glaze. For your next cook out or picnic, bake Chocolate Cottage Cheese Cookies and fill them with Mocha Cookie Filling, creating a fabulous sandwich cookie.For a great snack liven up fresh fruit with Toffee Sauce and Spiced Nut Topping, or Cream Cheese Sauce topped with Crunchy Graham Cracker Topping. Surprise someone with a Lemon Buttermilk Pie baked in a Poppy Seed Pie Crust, or with Butternut Squash Pie baked in a Cornmeal Pie Crust. Add pizzazz to a sandwich by spreading the bread or roll with Cheddar Cheese ‘n’ Bacon Spread, |
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Corked & Forked $23 From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; oystas Rockafella; ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal. |
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Cupcake Vineyards Red Velvet 2010 $10.79 Our first blended red wine for Cupcake has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis. Enjoy with sweet and spicy Hoisin steak, a barbecue bacon cheese burger or even dark chocolate fondue. |
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Entertaining at Home $20.15 Cooking for friends is fun and there are many fantastic tips and recipes in this book to entertain your guests. A section on brunches, lunches and fork suppers includes tasty dishes such as potato and red bell pepper frittata and Mongolian firepot. For more formal occasions there are dinner party soups and appetizers, including pork and bacon rillettes with onion salad and crab salad with arugula. The chapter on dinner party and festive main courses features boeuf bourguignonne and duck with plum sauce among many other classics. To complete the meal, impress guests with one of the fabulous diva desserts, like Boston banoffee pie and chocolate chestnut roulade. Whatever the occasion, this book is packed with mouthwatering, hassle-free recipes to make entertaining at home easy and successful. |
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Fix-it And Forget-it 5-ingredient Favorites $24.95 So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, – Easy for anyone to make, whether you’re a cook or not, – Delicious and satisfying.The solution? Fix-It and Forget-It 5-Ingredient Favorites–the new member in the multi-million copy Fix-It and Forget-It cookbook series!This smart, new cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed.Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites–and you can have— Apricot Chicken- Lazy Lasagna- Shredded Dill Beef- Bacon Feta-Stuffed Chicken- Alfredo Bow-Ties- Upside-Down Chocolate Pudding Cake- Rich Brownies in a Nut CrustFix-It and Forget-It 5-Ingredient Favorites, with its more than 600 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages.From New York Times best-selling author Phyllis Pellman Good, who believes that it is possible to do home-cooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. |
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Fix-it and Forget-it 5-ingredient Favorites $18.95 So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, – Easy for anyone to make, whether you’re a cook or not, – Delicious and satisfying.The solution? Fix-It and Forget-It 5-Ingredient Favorites–the new member in the multi-million copy Fix-It and Forget-It cookbook series!This smart, new cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed.Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites–and you can have— Apricot Chicken- Lazy Lasagna- Shredded Dill Beef- Bacon Feta-Stuffed Chicken- Alfredo Bow-Ties- Upside-Down Chocolate Pudding Cake- Rich Brownies in a Nut CrustFix-It and Forget-It 5-Ingredient Favorites, with its more than 600 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages.From New York Times best-selling author Phyllis Pellman Good, who believes that it is possible to do home-cooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. |
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Fond of A Double Entendre … Obviously $9.99 Laughs abound on every page as author Cormac G. McDermott presents this collection of jokes and double entendres with wit and verve. He builds jokes around small nuggets of information, culminating in punch lines that shock, amaze, and tickle the funny bone. From sports to music, from food to the business world, no subject is off limits. You’ll never look at the English language the same way again.’A friend said to me, ‘I love Mars bars.’ … I quipped, ‘Public houses on the Red Planet are Mars bars also, but if you and your mates were to consume a bar or two of chocolate, it probably wouldn’t lead to you ending up getting involved in a sing-song with aliens!!’It makes me laugh when I hear people describing something easy as being ‘like stealing candy from a baby.’ … If you were to try take one of those hash lollipops they sell in Amsterdam away from Biffa Bacon’s Rastafarian six-month-old, it might be a totally different proposition altogether!! |
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From Away $19.44 If well-behaved women never make history; then it is no wonder that there might be people who thought that Barbara Sargent was not always the proper minister’s wife. From supporting modern art in the city park of Bath, Maine to introducing art and theater to the American Church in Paris—Sargent relates the story of that tumultuous decade in her memoir From Away. Might each of us hope that we could look back on our lives and recall such chances taken, roads traveled and people met. Read this tale of a strong and sometimes headstrong woman who stood up and was counted—for better and worse. Enjoy it!About the Author: At 88, Barbara Sargent declares she is, “still looking.” She studied painting in New York City with Victor d’Amico, Peggy Bacon, Alexander Brooke and George Grosz then with Fred Zimmerman while at Radcliffe College. Before her marriage to Martin Sargent she served as Art Department Assistant at Wheaton College, MA and later worked at Putnam Publishing. Martin and Barbara raised four children as they traveled from Maine to Paris and back. In Paris she developed an arts program with the American church, back in the United States she was director of development and public relations at three theological seminaries and then retired to Bath, Maine. There she chaired the Chocolate Church board of trustees during the transformation of the Central Church into an arts center. She lives in the former parsonage of the Winter Street Church and continues to paint, write, and volunteer in the community and work for equal rights. |
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Handy Gourmet Clip-On Strainer Spout $3.95 Amazing Strainer Spout Lets You Pour Accurately From Skillets, Bowls and Cans. Fits pots, Pans, Bowls and More. Removable to move from pot to bowl, etc. Pour cake mixes, cupcakes, muffins and pancakes. Strain hot grease off of hamburger and bacon. Drizzle hot butter, chocolate and caramel. |
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Kitchen with Bob and Melinda Blanchard-Family Cooking $19.95 Bob and Melinda Blanchard will inspire families and friends not only to eat together, but to roll up their sleeves and experience the joy of cooking together.The Blanchards prepare a hearty dinner for eight adults and three hungry children at their home featuring quick chicken breasts with bacon, marsala, peas, and cream, a dish of roasted fall vegetables, and a comforting white chocolate and apricot bread pudding for dessert. Bob and Melinda also stop by a local bakery to select fresh bread for the evening.Then the Blanchards host a casual brunch for friends, serving up scrambled eggs with roasted cherry tomatoes and chives, Vermont country ham in dark beer, baked onions with rye bread and cheddar, and peach coffee cake. And the Blanchards visit a local cheese maker to learn how they craft cheddar cheese by hand.Join Bob and Melinda as they share their favorite family recipes, provide helpful cooking tips, and recount stories about their life in Vermont.Bob and Melinda Blanchard have been married for over thirty years and are the co-owners of Blanchard’s Restaurant on the Caribbean island of Anguilla. They are also the authors of A Trip to the Beach and a cookbook, At Blanchard’s Table. They divide their time between Vermont and Anguilla. |
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Leisure Arts-Celebrating Quick Breads & Pastries $18.32 LEISURE ARTS-Celebrating Quick Breads & Pastries (Leisure Arts #5326) presents 75 family-pleasing recipes for sweet and savory quick breads; biscuits; muffins; turnovers; tarts; breakfast rolls; and other pastries. Whether to complement a meal or to be a snack all on their own; these fresh-baked breads are impossible to resist. Recipes include the Orange-Pumpkin Muffins and Oatmeal Muffins shown on the cover; plus Brownie Nut Bread; Bacon Batter Bread; Nutty Sweet Potato Muffin; Chocolate Bread Pudding Muffins; Easy Cheddar-Garlic Biscuits; Peach-Almond Scones; Cranberry-Apple Turnovers; Chocolate Cinnamon Rolls; Macadamia Nut Tarts; and more. All recipes are shown in glorious up-close photographs; with complete ingredient lists and clear directions. |
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Low-Fat Top Secret Recipes $15 In this follow-up to Top Secret Recipes Lite! bestselling author Todd Wilbur shows you how to re-create your favorite brand-name foods and restaurant recipes at a fraction of the calories, and how to create popular low-fat dishes and treats — in the privacy of your very own kitchen.Discover the secrets behind Todd Wilbur’s delicious lower-fat versions of: — McDonald’s RM Egg McMuffin RM — Olive Garden RM Chicken Parmigiana Sandwich– TGI Friday’s RM Potato Skins– Wendy’s RM Classic Greek Fresh Stuffed Pita RM — Carl’s Jr. RM Bacon Swiss Crispy Chicken Sandwich– Taco Bell RM Beef Burrito Supreme RM Plus these delectable desserts and snack-time favorites: — Nabisco RM Reduced-Fat Oreo RM Cookies– Entenmann’s Light RM Low-Fat Gourmet Cinnamon Rolls– Little Debbie RM Oatmeal Lights RM — Reduced-Fat Otis Spunkmeyer RM Chocolate Chip Muffins– Keebler RM Reduced-Fat Pecan Sandies RM — Planter’s RM Fat-Free Fiddle Faddle RM You’ll also learn how to make Seven Seas RM Free RM Viva RM Italian Fat-Free Dressing, Fat-Free KFC RM Potato Salad, Reduced-Fat KFC RM Macaroni & Cheese, Low-Fat Screaming Yellow Zonkers RM , and much more — with no dyes, fillers, or preservatives, fewer calories, drastically reduced fat, and the same sinful taste. And you can customize all these scrumptious new recipes to suit your individual nutritional needs and dietary preferences — without sacrificing the terrific flavor. With Low-Fat Top Secret Recipes, you’ll never have to deny yourself any of your best-loved brand-name foods again! |
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Nancy Silverton’s Sandwich Book $16.95 When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night’s success is easy to understand: the sandwiches are incredible. They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone’s favorite, the Classic Grilled Cheese. Also included are Nancy’s creative sort-of sandwiches–Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella–and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn’t enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and AlmostOreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything |
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Nantucket Open House Cookbook $1.99 ýChaseís recipes make me feel like a really good party is about to happen.O(Barbara Kafka, Vogue) Share in Sarah Chaseís passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round. AN OPEN-HOUSE SAMPLER Orange Rosemary Muffins with Sliced Duck Breast Nantucket Scallop Bisque Oysters with Bacon and Balsamic Beurre Blanc Chicken and Apricot Salad with Double-Mustard Mayonnaise Spicy Codfish Cakes Remoulade Soft-Shell Crabs with Smoked Salmon and Bacon Butter Casserole of Sweet Potatoes and Pears French Nut Icebox Cake Honeymoon Torte Applesauce Cake with Carmel Glaze Chocolate Berry Bread Pudding Purple Plum Crunch Buche de Noel |
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Nantucket Open House Cookbook $15.95 }Chasems recipes make me feel like a really good party is about to happen.O(Barbara Kafka, Vogue) Share in Sarah Chasems passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round. AN OPEN-HOUSE SAMPLER Orange Rosemary Muffins with Sliced Duck Breast Nantucket Scallop Bisque Oysters with Bacon and Balsamic Beurre Blanc Chicken and Apricot Salad with Double-Mustard Mayonnaise Spicy Codfish Cakes Remoulade Soft-Shell Crabs with Smoked Salmon and Bacon Butter Casserole of Sweet Potatoes and Pears French Nut Icebox Cake Honeymoon Torte Applesauce Cake with Carmel Glaze Chocolate Berry Bread Pudding Purple Plum Crunch Buche de Noel |
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Pastry $24.95 From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry makingFor many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered–short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes–100 in all — with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer. |
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Peter Sidwell’s Simply Good Taste: Great Food from the Lake District $10.46 From up and coming Cumbrian chef, Peter Sidwell, a book of exciting, no-frills recipes reflects his love of food, the great outdoors, and the locality, showing his ability to combine successfully the best local produce with other cooking influences. He gives his homey yet imaginative style of cooking an emphasis of lifestyle and highlights the Lake Distinct of North West England to produce six chapters of recipes that combine local produce with other influences. These are Out & About (includes Sweet Garlic Chutney and Local Brie on Foccacia Bread, Japanese Beef Wrap, and Espresso Fruit Bread); Family (includes Pizza with the kids and Lemon Syllabub), Boys’ Weekend (includes Black Bacon Butties and Salmon by the Lake), Café (includes Posh Fish Fingers and Blueberry and Passion Fruit Cake), BBQ (includes Lakeland Burger and Baked Sweet Potatoes with Chilli and Cumin Butter), and Something Special (includes Porcini and Roast Garlic Soup, Local Venison with Potato Fondant and Port and Juniper Sauce and White Chocolate Ice Cream with Grasmere Gingerbread). |
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Pig Candy $40 This is our MOST popular & unusual treat, and like our other perennial favorite, buttercrunch it’s very elemental. Crispy fried bacon, dipped in chocolate. What could be easier, you might think? Trust us, the devil is in the details! After almost two years of watching folks pop a piece in their mouth to see what all the fuss is about, we could write a book, or at least do a Pig Candy cam! Crunchy, porky, chocolately, salty/sweet nirvana. . .ah. Try some yourself today! [Please note, while the actual bacon and chocolate comprising our Pig Candy don't contain gluten, we do fry the bacon in oil that may have also fried products containing gluten and may be peanut oil or contain traces of peanut oil.] |
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Seasons of Thyme: Savoring the Traditions of Sutton, Massachusetts $101.99 You are invited to take a culinary journey along the picturesque country roads of Central Massachusetts. As you travel through SEASONS OF THYME, you will find beautiful watercolor paintings by co-author Cathleen Haddad and a collection of more than 400 delicious, easy-to-follow recipes, most of which were donated by people from the friendly township of Sutton. Be sure not to miss Pecan and Honey Stuffed French Toast, Balsamic Molasses Bacon Pork Loin with Baby Spinach, Easy and Elegant Lobster Tortellini and Molten Chocolate Cakes with Cherry Sauce. From front cover to back, SEASONS OF THYME offers a true taste of New England. Enjoy! |
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Sizzling Bacon Bar $7 The Sizzling Bacon Bar is a chocolate bar that was inspired by trips to state fairs, where as a child, our chef enjoyed chocolate dipped bacon. In order to satisfy his adult taste buds, he started the bar off with a dark 41% Venezuelan milk chocolate and blended it with apple wood smoked bacon, smoked and french sea salt and for the child in all of us, popping candy, which gives you the efffect that the bacon is sizzling in your mouth. This bar has won many awards, including “Best Flavored Bar” at the San Francisco Chocolate Salon. It also also made appearances on The Today Show, CBS Early Show, Extra!, and Fox & Friends. |
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Texas Morning Glory $5.99 Memorable breakfast recipes selected from top bed and breakfast inns around the Lone Star state: Texas breakfast tamales, pecan-crusted bacon, blintz souffle, sweet potato pancakes, morning glory muffins, cranberry & white chocolate biscotti, poblano grits, pan-fried pork with peaches, peach & blueberry cobbler, and scores of other delectable dishes. B&Bs in Jefferson, Frerdericksburg, Austin, Fort Worth, Tyler, Brenham, the South Plains, LaGrange and elsewhere contributed. Included are descriptions of the inns with contact information. All in a back pocket-sized format with comb binding, for easy use in the kitchen. Contains the ”most-loved recipes from Texas bed and breakfasts!” –June Nayor, author of ”Texas: Off the Beaten Track.” |
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The Chocolate Touch $0.99 This funny moral tale about a greedy boy’s comeuppance has been beloved by children since its first appearance in 1952. Inspired by the legend of the avaricious king whose touch turned all to gold, Mr. Carling conceived a modern variation that delights as it instructs. In it a boy’s lust for chocolate becomes the fatal flaw. This new edition, completely reillustrated by a talented young artist, will acquaint yet another generation with John Midas’s classic predicament.The story tells of the two days after John acquired the chocolate touch-the magic that turned everything his lips touched into chocolate. At first, John was elated with his discovery. Now at last he could have all the chocolate he wanted. Chocolate toothpaste was delicious; chocolate bacon and chocolate eggs were even better. But soon he began to get awfully thirsty, and before the day was over John suspected that his sweet dream-come-true might have its bitter side.Witty and perceptive, written with a sure hand, this luscious fantasy will be warmly welcomed once again. |
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The Chronology of Words and Phrases: A Thousand Years in the History of English $1.99 After reaching America, Columbus introduced Europe to new foodstuffs such as chilli and chocolate – and the words that described them. Pope Boniface VIII proclaimed the first “jubilee” in 1300, and Francis Bacon published the first “essay” in 1597. The Normans gave us the “feudal system” and “curfews”, while the flourishing of Dutch art in the 17th century introduced “easels”, “etchings” and “landscapes”.Thus, throughout history, events great and small have left their mark on the way we speak. Starting from 1066 and working through to the present-day boom in techno-speak, this book links hundreds of words with the historical upheavals and minor social changes which gave them life. |
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The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City $6.95 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it’s a different world en France.From learning the ironclad rules of social conduct to the mysteries of men’s footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David’s story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men’s dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. |
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The Sweet Potato Queens’ Field Guide to Men $8 In this hilarious follow-up to her number one New York Times bestseller The Sweet Potato Queens’ Big Ass Cookbook, Jill Conner Browne moves from the kitchen to the bedroom and gives readers the lowdown on the only thing more irresistible than chocolate: men. And since there’s always room for more bacon, readers will find new death-defying recipes as well. 1-40004-968-7$13.95 / Random House |
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The Ultimate Peanut Butter Book $16.95 Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America”s favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J. |
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The Young Chef’s French Cookbook $25.27 The I’m the Chef Series is a perfect introduction to food and culture from around the world. Children will have fun preparing delicious recipes from different countries and also learn about the language, culture, and traditions of the countries featured. Each book contains: — up to 15 easy-to-prepare recipes typical of their country– a special section on cooking tips and safety warnings– step-by-step instructions by expert food writers– easy-to-follow photographs– a special feast day from each country along with the food, costumes, and traditions associated with itChildren will delight in preparing some of France’s typical dishes themselves! The Young Chef’s French Cookbook contains more than a dozen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fete des Rois or the Festival of Kings.Recipes include: — crepe au fromage (cheese crepes)– mousse au chocolat (chocolate mousse)– creme brulee (vanilla custard with crusty brown sugar topping)– croque monsieur (toasted cheese and ham sandwich)– omelette au tomate (tomato omelet)– quiche lorraine (quiche with bacon)– and more! |
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Who Took My Chocolate Cake? $11.65 Who Took My Chocolate Cake? is “A little book chock full of big ideas on how to put the life back into your life!”Max Izenberg’s somewhat out of the box educational and energetic healthy tips have been followed by thousands of people. In Who Took My Chocolate Cake?, she explains in detail just why you should take these tips very seriously. Some of the topics include the following:• Fruits and vegetables – which ones are the dirty dozen?• Give your body a Mediterranean vacation!• If only green vegetables smelled like bacon!• Food – is it changing our DNA?• Do the foods you eat like you and love you?• Put some spice in your life!• What’s not so beautiful in my beauty cream!• Beware of promises of 50% less fat or less sugar!• Indian food – does it really contain holy powder?• Not all peanut butters are created equal!• Give your body a spring cleaning!• Genes vs. lifestyle!• Tastes harsh – but this drink loves you! |
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Whoopie Pies $16.95 Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker”s bookshelf. |
January 20, 2010 · Posted in Chocolate
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Stay in touch- Dark Chocolate Cake February 1, 2012ch_client = ""; ch_width = 468; ch_height = 180; ch_type = "mpu"; ch_sid = "Chitika Premium"; ch_backfill = 1; Granny’s Chewy, Gooey, Dark Chocolate Fudge Cake Cooking Lesson … Part 1 hopfeed_template=""; hopfeed_align="LEFT"; hopfeed_type="IFRAME"; hopfeed_affiliate_tid="chocprofit"; hopf […]admin
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